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  • Faithful to my Homeland, the Republic of Poland
  • ECONOMY

  • 12 February 2016

    - I am convinced that the Polish healthy food, which won the hearts of Poles will satisfy the sophisticated taste of the Japanese consumers - said Undersecretary of State in the Ministry of Agriculture and Rural Development Rafał Romanowski during the business meeting combined with a tasting of organic products in the Polish Embassy in Tokyo.

    Polish producers and processors of organic products presented the advantages of Polish healthy food at the business meeting, which was organized on the 9th of February at the Polish Embassy in Tokyo by the Trade and Investment Promotion Section of Polish Embassy in Japan and the Polish Association of Processors and Producers of Organic Products “Polish Ecology”.

     

    Paweł Krajmas, President of the “Polish Ecology”, invited associates of Japanese trading companies and representatives of the food industry and the media present at the meeting to get acquainted with a rich offer of Polish organic food. Guests had the opportunity also to taste traditional Polish dishes prepared by chefs from Poland.

     

    The event was held as part of the "ECOEUROPE - QUALITY AND TRADITION" program, which aims to promote European organic farming products in Japan, USA and Singapore and to increase an export of organic products to these markets. The program promotes such products as pork, beef, poultry, processed meat, fruits, vegetables and processed fruits and vegetables.

     

    The " ECOEUROPE - QUALITY AND TRADITION " program has been created and run by the “Polish Ecology” in cooperation with the Agricultural Market Agency and the National Chamber of Commerce.

     

    More about the " ECOEUROPE - QUALITY AND TRADITION " on www.eu-organic-food.eu/pl/o-programie/

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